Heres a reciepe I found on the net some time ago and I made a few changes.This is great for summer or winter
INGREDIENTS:
3 tbsp fresh lime juice
2 tbsp Thai fish sauce
1 tbsp white wine vinegar
1 clove garlic, crushed
1 tsp grated fresh ginger (about 1cm piece, peeled)
2 tbsp brown sugar
3 tbsp sunflower oil
1 red or green chilli, deseeded and finely chopped (optional)
2 large boneless, skinless chicken breasts, cooked and shredded or cut into strips
1-2 tbsp chopped, roasted peanuts (optional)
Mix in a bowl a salad:chopped tomato,cucumber,carrot,capsicum,lettuce,bok choy (or any other salads you may prefer)
spring onions 2-3 chopped up
PREPARATION:
1. Combine the lime juice, fish sauce, vinegar, garlic, ginger, sugar, oil and, if desired, the chilli in a screw-top jar and shake vigorously.
2. Combine the chicken, salad and spring onions in a salad bowl and toss with the salad dressing.
3. Scatter the salad with the peanuts if desired.
PREP/COOK
INFORMATION:
Prep time: 20 minutes
Serves: 4
Trust me, this is just great
Thai Chicken Salad 
Linear Mode
